Oven Scrambled Eggs

These baked scrambled eggs are spacious and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!

The ingredient of Oven Scrambled Eggs

1. u00bd cup butter or margarine, melted
2. 24 eggs
3. 2u2009u00bc teaspoons salt
4. 2u2009u00bd cups milk

The instruction how to make Oven Scrambled Eggs

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Pour melted butter into a 9x13-inch glass baking dish.
3. move around together eggs and salt in a large bowl until well-blended. Gradually excite in milk. Pour egg merger into the buttered dish.
4. Bake outdoor external in the preheated oven for 10 minutes. disquiet egg fusion and continue to bake until eggs are set, 10 to 15 minutes more.

Nutritions of Oven Scrambled Eggs

calories: 236.2 calories
carbohydrateContent: 3.2 g
cholesterolContent: 396.4 mg
fatContent: 18.6 g
fiberContent:
proteinContent: 14.3 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 651.3 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: